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Addio al celibato

Addio al celibato

Even if you're not much of a sweet tooth, you just might be swayed by this tantalizing olive oil cake featured at Lauren Kelp. With its light and airy texture and bright flavor with a touch of sweetness, it's the perfect way to cap off a summer dinner party! Take a look at all those luscious summer berries on top of that almond-kissed crème fraîche—is your mouth watering yet?

Olive Oil Cake with Creme Fraiche & Berries

Olive Oil Cake with Creme Fraiche & Berries (Style Me Pretty Living)

Torta Frida Kahlo in pasta di zucchero

Torta Frida Kahlo in pasta di zucchero

vintage wedding cakes

I want this cake for my next 'big' birthday. Just my style, who cares what it tastes like.) pretty vintage design from Bake Me A Cake ♥

Blue and white cupcakes

These Beautiful Blue Velvet Cupcakes from Amy Bites would make a classy addition to your New Year's Eve party. Offset the blue and white cupcakes with silver cupcake linings and silver sprinkles for the ultimate party treat.

Amerikanern are cake-like cookies you find in German bakeries for after school snacks. They are vanilla flavored, with icing on the bottom of the cookie and served upside-down.

Amerikaner Schwarz-Weiss

Amerikaner are cake-like cookies you find in German bakeries for after school snacks. They are vanilla flavored, with icing on the bottom of the cookie and served upside-down.

Bavaresi alla frutta: scopriamo con Alice come realizzare semplicemente questo goloso dolce al cucchiaio, dalla consistenza leggera e delicata, a base di crema inglese e panna montata. In questa versione la bavarese arricchita di castagne, tipico frutto autunnale, servite in deliziose dosi monoporzione. Credits: Ricetta di Maurilio Bonaiuto Foto di Francesca Brambilla e Serena Serrani

Bavaresi alla frutta: scopriamo con Alice come realizzare semplicemente questo goloso dolce al cucchiaio, dalla consistenza leggera e delicata, a base di crema inglese e panna montata. In questa versione la bavarese arricchita di castagne, tipico frutto autunnale, servite in deliziose dosi monoporzione. Credits: Ricetta di Maurilio Bonaiuto Foto di Francesca Brambilla e Serena Serrani

Bolo cha de cozinha

This would be a lovely vintage wedding cake, just replace the top tea cup!

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