I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
To make gluten and peanut free .which is also LOW OXALATE.Use NoNuts brand ( best for low ox baking) and use my favorite King Arthur's gluten free flour (lower medium oxalate).Use white chocolate on top if desired!