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Italian Antipasto Wedge Lettuce Salad
This tangy little antipasto salad with salami, cucumbers, and tomatoes marinated in Italian dressing will blow you away. Serve this recipe with lettuce, over pasta, or make a bruschetta. I personally love it over a chunky wedge of iceberg lettuce. This is the basics - feel free to expand on it and add: crushed red pepper, pepperoncini, various cheeses, olives, pickled condiments, artichokes, capers, whatever you got. You can use a pre-made dressing or make it yourself (recipe below).
