Crock Pot Brown Sugar Pork Tenderloin- add a pinch of ground cinnamon - My Husband ate it until there were no more leftovers. It was so tender it fell apart! Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
Your taste buds will be tantilized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. This pork tenderloin is ready for the table in 30 minutes.
PDL - Made exactly as directed. Next time, slice loin into chops and fry as directed in the recipe. Fry bacon along with chops and crumble. Put on top of chops, then put chutney mustard mixture on top and bake as directed. VERY GOOD RECIPE.
Substitute one part vanilla extract plus two parts water for each tablespoon of bourbon.Bourbon Teriyaki Pork Tenderloin by plainchicken: Only 5 ingredients -Teriyaki marinade, bourbon, brown sugar, garlic and pork.