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Rhubarb and amaretti cake with orange and rosemary glaze - delicious. magazine

Ingredienti
∙ Serve 8-12
Frutta e verdura
  • 1 sticks Rhubarb
  • 1 Rosemary, fresh sprig
Prodotti da frigo
  • 4 Eggs, medium free-range
Condimenti
  • 1 Squeeze Lemon juice
Lievito e spezie
  • 1 tsp Baking powder
  • 200 g Golden caster sugar
  • 20 g Granulated sugar
  • 1 Granulated sugar to sprinkle
  • 50 g Plain flour
  • 1 tsp Vanilla extract
Noci e semi
  • 200 g Almonds, ground
Pane e forno
  • 8 Amaretti biscuits
  • 23 cm Loose-bottomed fluted tart tin or cake tin
Latticini
  • 225 g Butter, unsalted
Altro
  • Juice 1 orange
  • Grated zest 2 oranges
  • You’ll also need…

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