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Pier Gagnaire es un Chef Frances nacio en 1950. Su restaurante homonimo tiene tres estrellas Michelin y esta en el Hotel Balzac en Paris; los criticos clasifican su cocina como Juguetona debido a lo creativa que es lo consideran como padre de la cocina molecular junto a quimico  Herve This.  #SencillamenteDelicioso #CocinerosDelMundo #CocinaMolecular #PierGagnaire - #regrann  @Regrann_App from @icccaracas

Chef Pierre Gagnaire of the restaurant carrying his name in Paris and a number of other restaurants he runs throughout the World

ELENA ARZAK  OAD Top 100+ European Restaurants 2015

Elena Arzak is the head chef at Arzak in San Sebastian, which was the highest-ranked restaurant in the world run by a woman

Pierre Gagnaire | Sélection Reader's Digest

Leo Trippi explore the best of the French Alps with head of sales Celine Renaud

“O pior inimigo da cozinha brasileira chama-se Alex Atala”

REVISTA_2. “O pior inimigo da cozinha brasileira chama-se Alex Atala”

Alex Atala - excentric Brazilian chef-owner of D.M in Sao Paulo. He is an ex - DJ

Franco Aliberti chef. Osteria Francescana - Modena, Italia   ITA http://www.identitagolose.it/sito/it/protagonisti.php?id_cat=6&id_art=425&nv_pg=1   ENG http://www.identitagolose.it/sito/en/protagonisti.php?id_cat=6&id_art=2450&nv_pg=1

Franco Aliberti chef. Osteria Francescana - Modena, Italia ITA http://www.identitagolose.it/sito/it/protagonisti.php?id_cat=6&id_art=425&nv_pg=1 ENG http://www.identitagolose.it/sito/en/protagonisti.php?id_cat=6&id_art=2450&nv_pg=1

Olivier Streiff, à Bois-Colombes (Hauts-de-Seine), en mai. Photo Iorgis Matyassy

Olivier Streiff : gothique et toque

Olivier Streiff, à Bois-Colombes (Hauts-de-Seine), en mai. Photo Iorgis Matyassy

Guy Savoy, world-renowned French Chef. Head Chef/Owner Guy Savoy in Paris, Las Vegas and Singapore. Also owns Les Bouquinistes, Le Chiberta and L'Atelier Maître Albert.

Guy Savoy, world-renowned French Chef. Head Chef/Owner Guy Savoy in Paris, Las Vegas and Singapore. Also owns Les Bouquinistes, Le Chiberta and L'Atelier Maître Albert.

Le panier de... Alain Passard - Elle

Le panier de... Alain Passard - Elle à Table

Elite Traveler Interviews: Best Restaurant in the World: Elite Traveler interviews Chef Grant Achatz of Alinea

3 Grant Achatz Chef/Owner, Alinea, Aviary and Next A member of Time magazine's 100 Most Influential People List. While Achatz has pushed the emotional

France's Michel Sarran : Un Chef au Top.

Michel SARRAN** : un chef au Top

France's Michel Sarran : Un Chef au Top.

Massimo Bottura

Massimo Bottura: "Passione, umiltà e sogno. Ecco come cerco la perfezione"

Icono mundial  de la cocina de vanguardia Ferran Adrià

Icono mundial de la cocina de vanguardia Ferran Adrià

ギイ・サヴォア Guy Savoy (1953-)  パリとベガスにある「Guy Savoy」のオーナーシェフ。トロワグロ兄弟の元で修行後、1980年に独立。1985年からミュシュラン獲得。ゴードン・ラムゼイが見習いだった。

ギイ・サヴォア Guy Savoy (1953-) パリとベガスにある「Guy Savoy」のオーナーシェフ。トロワグロ兄弟の元で修行後、1980年に独立。1985年からミュシュラン獲得。ゴードン・ラムゼイが見習いだった。

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