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Butternut squash, cranberry and goat cheese crostini
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Butternut Squash Cranberry Goat Cheese Crostini recipe / Sub roasted cranberries, sub puff pastry for crust, mix cream cheese with goat cheese.

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Butternut squash, cranberry and goat cheese crostini

Butternut Squash Cranberry & Goat Cheese Crostini

Butternut Squash Cranberry & Goat Cheese Crostini

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Butternut squash, cranberry and goat cheese crostini

Spoon Fork Bacon

Butternut Squash Cranberry & Goat Cheese Crostini


Ingredients
∙ Serves 8-10
Produce
  • 1 1/2 cups Butternut squash
  • 1/2 cup Cranberries, dried
  • 2 Garlic cloves
  • 1 Shallot
  • 2 1/2 tbsp Thyme
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 3 oz Goat cheese
Other
  • 1 (12”) sourdough baguette, thinly sliced (1/4” pieces)

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