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Real Food Eater - http://realfoodeater.com/cheesy-vegetable-chowder-with-homemade-croutons/

Real Food Eater - http://realfoodeater.com/cheesy-vegetable-chowder-with-homemade-croutons/

Sehe dir das Foto von Pusteblume mit dem Titel Speck und Ei in eine Cupcakeform geben und dann in den Ofen. Schönes Rezept für ein Sonntagsfrühstück und andere inspirierende Bilder auf Spaaz.de an.

Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and bake at for minutes. I'm going to try this with turkey bacon, egg whites and spinach!

Raspberry Baked Oatmeal

Raspberry Baked Oatmeal

Raspberry Baked Oatmeal: flavour was good, but I couldn't handle the texture. I was hoping this would be more like an oatmeal cake, but it was more like oatmeal cake with a mushy oatmeal centre. If you like oatmeal, give it a try, but it's not my thing.

Easy homemade shredded hash browns. The trick is adding flour and egg to get them to sizzle just right.

Side Dish, Emilys Famous Hash Browns, Good Old Fashioned Restaurant-Style Hash Browns. Perfect With Hot Pepper Sauce And Ketchup!

Dark Chocoate Overnight Oats aren't just NOT BAD for you-- they're GREAT for you! Plus, it tastes like dessert. For breakfast. It's a no bra...

Dark Chocolate & Almond Overnight Oats

Dark Chocolate Overnight Oats aren't just NOT BAD for you-- they're GREAT for you! Plus, it tastes like dessert. For breakfast. It's a no brainer! I love strawberry & banana overnight oats in a jar.the dark chocolate & almond sounds like a nice treat :)

Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Ingredients: 500 grams spaghetti pasta (cooked al dente) 1 pound chicken breast fillets (sliced into 1 inch...

Spaghetti in Garlic Gravy with Herb and Lemon Marinated Chicken and Cherry Tomatoes. I marinated the chicken for only 30 minutes. Didn't even have the tomatoes bc someone ate them.

Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs by Food & Wine Magazine. Serve scrambled eggs with cream cheese for a delicious twist on this traditional breakfast dish. Chopped fresh basil adds an aromatic note as well.

3/4 pound Swiss chard (1 small bunch)    2 tablespoons extra virgin olive oil    1 onion, chopped    2 to 4 garlic cloves, minced    1/2 pound (1 1/8 cups) white beans, washed and picked over    1 bay leaf    1 Parmesan rind (optional but recommended)    Salt    1 cup rice    Freshly ground pepper    A few drops of fresh lemon juice (optional)

White Beans With Swiss Chard and Rice

White Beans With Swiss Chard and Rice -- Made this tonight, minus the rice (I added a little bit of pasta shells instead). I'd never had swiss chard before.

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