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French Onion Tart recipe on Food52

French Onion Tart

French Onion Tart with a Swiss Cheese Crust THis recipes two of the greatest things ever: french onion soup (caramelized onions) with swiss cheese tart crust! Cannot wait to make this!

Caramelized Onion and Butternut Squash Tart  Recipe on Food52 recipe on Food52

Caramelized Onion and Butternut Squash Tart

This decadent tart is packed with caramelized onions, roasted butternut squash, Gruyère and crème fraîche. It makes an excellent vegetarian main or a rich, savory side.

The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid.

Turn French Onion Soup Into a Strata for an Easy Breakfast, Lunch, or Dinner

The flavors of French onion soup get repackaged into a hearty, cheesy strata (a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid.

Recipe: Hugh Fearnley-Whittingstall's Lettuce, Green Onion & Cheese Tart — Recipes from The Kitchn

Hugh Fearnley-Whittingstall's Lettuce, Green Onion & Cheese Tart

Repeat after me: "No more boring lettuce salads." This summer, let's challenge ourselves to go beyond our usual plates of mixed greens

For those with a passion for runny yolks, it doesn't get much better than Shakshuka, that Middle Eastern dish of eggs poached in a spiced tomato sauce.  Of course, there is one way to improve on the dish and that would be by adding chunks of Moroccan merguez à la this: Moroccan Merguez Ragout with Poached Eggs from Amanda Hesser's and Merrill Stubbs' The Food52 Cookbook.

Moroccan Merguez Ragout with Poached Eggs

Something brunchy: moroccan poached eggs with merguez sausage / amanda hesser & merrill stubbs

Savory Tarts & Gallets

Rustic Pear, Serrano Ham and Goat Cheese Tartlets

Sausage & kale tart - mine was more of a pie and delicious. i don't have a food processor, so i used my hands to make the crust.

Apps

Sausage and Chard Mini Breakfast Galettes on - I make a similar version with sausage, pesto and crescents.

What We Call Stuffing: Challah, Mushroom, and Celery, a recipe on Food52. Vegan option: use non dairy butter.

What We Call Stuffing: Challah, Mushroom, and Celery

French Onion Soup...the best onion soup I have ever made...don't skip adding the wine and cooking the onions for a really long time>>>>Fabulous!!!

French Onion Soup

French onion soup, a divinely soothing classic that is slow cooked for deep flavor and silky texture. This simple French Onion Soup from epicurious calls for bay leaf,rich Gruyere or Emmental cheese, and dry

Leek and Greens Tart with Cornmeal Crust

Leek and Greens Tart with Cornmeal Crust

Rose Levy Beranbaum's Fresh Blueberry Pie on Food52

Rose Levy Beranbaum's Fresh Blueberry Pie

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