A Cake Fit For a Tea Party—And Monday's Breakfast on Food52
Chocolate Chicory Cake
Chocolate Chicory Cake: during the Great Depression, when ingredients like fresh eggs, granulated sugar and coffee were hard to come by, cooks got creative to make ersatz versions of their favorite dishes. Store-bought mayonnaise suddenly had newfound value in baking as a substitute for eggs. Although we no longer need to use mayonnaise as a placeholder, this cake is an instance in which the understudy outperforms the lead.
Party-Trick Peanut Butter Cake
Molly Yeh - Party Trick Peanut Butter Cake - amazingly simple but perfectly delicious!
For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour
For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour on Food52 - Tigernut Flour
Brown Butter Maple Waffle Cake with Sorghum Meringue Buttercream
Cornbread Coffee Cake with Walnut Streusel & Figs (The Edit)
Cornbread Coffee Cake With Walnut Streusel & Figs
3 Tiny Steps to Perfect Any Sponge Cake Recipe
3 Tiny Steps to Perfect Any Sponge Cake Recipe on Food52
The Cake That Makes Us Want to Bake With a Southern State of Mind
The Cake That Makes Us Want to Bake With a Southern State of Mind on Food52 - Sweet Potato Hummingbird Cake
Gooey Butter Cake
Gooey Butter Cake recipe from Mark Bittman on Food52
200 grammi di farina 00, 50 grammi di farina di fecola, 250 grammi di zucchero di fecola, 1 bustina di vanillina, 3 cucchiai di olio di semi, 3 cucchiai di latte, 1 limone spremute, ¾ di bustina di lievito per dolci, 1 pizzico di sale.