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A Cake Fit For a Tea Party—And Monday's Breakfast on Food52

A Cake Fit For a Tea Party—And Monday's Breakfast on Food52

Chocolate Chicory Cake:  during the Great Depression, when ingredients like fresh eggs, granulated sugar and coffee were hard to come by, cooks got creative to make ersatz versions of their favorite dishes. Store-bought mayonnaise suddenly had newfound value in baking as a substitute for eggs. Although we no longer need to use mayonnaise as a placeholder, this cake is an instance in which the understudy outperforms the lead.

Chocolate Chicory Cake

Chocolate Chicory Cake: during the Great Depression, when ingredients like fresh eggs, granulated sugar and coffee were hard to come by, cooks got creative to make ersatz versions of their favorite dishes. Store-bought mayonnaise suddenly had newfound value in baking as a substitute for eggs. Although we no longer need to use mayonnaise as a placeholder, this cake is an instance in which the understudy outperforms the lead.

Molly Yeh - Party Trick Peanut Butter Cake - amazingly simple but perfectly delicious!

Party-Trick Peanut Butter Cake

Molly Yeh - Party Trick Peanut Butter Cake - amazingly simple but perfectly delicious!

For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour on Food52 - Tigernut Flour

For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour

For Lighter, Never-Dry Sponge Cake, Try This Alternative Flour on Food52 - Tigernut Flour

Brown Butter Maple Waffle Cake with Sorghum Meringue Buttercream

Brown Butter Maple Waffle Cake with Sorghum Meringue Buttercream

Cornbread Coffee Cake With Walnut Streusel & Figs

Cornbread Coffee Cake with Walnut Streusel & Figs (The Edit)

Cornbread Coffee Cake With Walnut Streusel & Figs

3 Tiny Steps to Perfect Any Sponge Cake Recipe on Food52

3 Tiny Steps to Perfect Any Sponge Cake Recipe

3 Tiny Steps to Perfect Any Sponge Cake Recipe on Food52

The Cake That Makes Us Want to Bake With a Southern State of Mind on Food52 - Sweet Potato Hummingbird Cake

The Cake That Makes Us Want to Bake With a Southern State of Mind

The Cake That Makes Us Want to Bake With a Southern State of Mind on Food52 - Sweet Potato Hummingbird Cake

Gooey Butter Cake recipe from Mark Bittman on Food52

Gooey Butter Cake

Gooey Butter Cake recipe from Mark Bittman on Food52

200 grammi di farina 00, 50 grammi di farina di fecola, 250 grammi di zucchero di fecola, 1 bustina di vanillina, 3 cucchiai di olio di semi, 3 cucchiai di latte, 1 limone spremute, ¾ di bustina di lievito per dolci, 1 pizzico di sale.

200 grammi di farina 00, 50 grammi di farina di fecola, 250 grammi di zucchero di fecola, 1 bustina di vanillina, 3 cucchiai di olio di semi, 3 cucchiai di latte, 1 limone spremute, ¾ di bustina di lievito per dolci, 1 pizzico di sale.

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