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Fake Food Free: Blueberry Almond Cake

This blueberry almond cake is made with raw sugars, whole grain flour and fresh summer blueberries!

Marinara pasta sauce made on the grill! // Fake Food Free

In this grilled marinara pasta recipe, chopped tomatoes are grilled in foil packets and then pureed to make a delicious smoky sauce.

Cantaloupe Tomato Salad Recipe | Fake Food Free

This summer cantaloupe tomato salad combines two sweet fruits. It's served coated in a dressing of spicy olive oil and ground black pepper.

White Chocolate Macadamia Nut Scones with Vanilla Coffee Salt | Fake Food Free

These macadamia nut scones were inspired by our recent trip to Kauai. They incorporate vanilla coffee salt which adds a burst of unique flavor.

15 Picnic Recipes to Celebrate the End of Summer | Fake Food Free

Browse 15 picnic recipes that are perfect to take or make for your next cookout or potluck. Starters, salads, main course and desserts are included.

Roasted Strawberry and Oat Breakfast Bowl with Walnuts, Blueberries and Honey | Fake Food Free

Roasted Strawberry and Oat Breakfast Bowl with Walnuts, Blueberries and Honey Recipe

Cashew Creamed Corn

This recipe is a twist on my favorite creamed corn. It uses pureed cashews instead of cream making it a vegan and dairy-free side dish.

Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Recipe | Fake Food Free

These vegetarian Asian-inspired chickpea bowls are loaded with sesame, ginger and peanut flavors!

strawberry rhubarb bread

This strawberry rhubarb bread uses Greek yogurt, raw sugar and allspice for a twist on summer's favorite flavor combo!

Artichoke and Sundried Tomato Hummus | MyKitchenAddiction.com

Artichoke and Sun-dried Tomato Hummus via Jen of My Kitchen Addiction

Crab Cakes Benedict with Buttermilk Herb Sauce

Perfect for brunch, these Crab Cakes Benedict are served with a buttermilk herb sauce and paired with a crisp chardonnay.