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Sopapilla Cheesecake...

Sopapilla Cheesecake II - Recipes, Dinner Ideas, Healthy Recipes & Food Guide Tastes like inside out cinnamon roll with more emphasis on the cream cheese frosting. Easy for kids to make.

Sopapilla Cheesecake Bars. (Can add a can of cherry pie filling on top of the cheesecake filling. No need to bake the first layer, first)

(Can add a can of cherry pie filling on top of the cheesecake filling. No need to bake the first layer, first)

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Easy Sopapilla Cheesecake Bars

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. (Apple Recipes With Crescent Rolls)

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin good theyll blow your mind? Check.

Easy Sopapilla Cheesecake

Great but much better with puff pastry instead of crescent rolls and a little extra sugar on top. Cook at 400 degrees instead and the sugar carmelizes better.

Authentic Mexican Dessert Recipes

Best Authentic Mexican Dessert Recipes

SOPAPILLA CHEESECAKE ~ I made this today for kid's school event seriously so good. I made a tray for school and a tray for home. My daughter, her friend and I almost ate the entire tray. An easy recipe! Good for crowds.

The Country Cook: Sopapilla Cheesecake {so simple, so good, and it will get eaten fast!}

The Country Cook: Sopapilla Cheesecake {so simple yet SO good!} Best served warm- also I changed sugar amount to 1 cups to cream cheese and sprinkled about c on top. Bake min at

Sopapilla Cheesecake from My Yellow Umbrella 2 cans Pillsbury crescent rolls 2 (8oz) packages cream cheese (softened) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted) Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar) 1. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together. 2. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. 3. Unroll and spread remaining crescent rolls over mixture. I…

Sopapilla Cheesecake from My Yellow Umbrella 2 cans Pillsbury crescent rolls 2 (8oz) packages cream cheese (softened) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted) Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar) 1. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together. 2. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. 3. Unroll and spread remaining crescent rolls over mixture. I…

Mexican Chocolate Sopapilla Cheesecake. A delicious sopapilla cheesecake with a flaky cinnamon sugar crust on the top and bottom and Mexican chocolate cheesecake in the middle.

Mexican Chocolate Sopapilla Cheesecake

Don't know about the Cayenne pepper, though. A delicious sopapilla cheesecake with a flaky cinnamon sugar crust on the top and bottom and Mexican chocolate cheesecake in the middle.

Sopapilla Cheesecake!  This is incredible and SO easy to make!

Sopapilla Cheesecake

Cinco de Mayo Round up! Appetizers, Entrees and Desserts! - Chef in Training

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