These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Skinny Eggplant Rollatini This seems like a very delicious alternative to stuffed shells. Only using one eggplant next time as I got far more than 12 slice z& it was too much for just the two of us! Gotta love leftovers though!
Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.[EXTRACT]Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.
Tuesday Dinner: Best Skinny Eggplant Rollatini with Spinach - This decadent (yet light), cheesy, Italian comfort dish is my favorite way to enjoy eggplant and now that the weather is getting cooler, a great excuse to turn on your oven.
Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /