Explore Salsa Verde, Soy Sauce, and more!

salsa verde al prezzemolo con wasabi e salsa di soia

I was inspired by the classic Italian green sauce (salsa verde). I eliminated the bread to lighten the sauce and added wasabi, to give it a more fresh.

I have a funny story to tell you about tomatillo salsa verde. Growing up, this was not a sauce that was common in my house. I think I was probably in high school before I tasted salsa of any kind. While pepper sauce was served with every meal from breakfast to supper, salsa was...

Tomatillo Salsa Verde

Tomatillo Salsa Verde--- growing up my mom would roast the tomatillos on a "comal" (cast iron griddle), rather roasting in the oven. Either way you choose to do this, the outcome will be fantastic.

A homemade green salsa can transform eggs, carnitas, and enchiladas into something otherworldly.  Getting good at whipping up this authentic Salsa Verde opens up infinite possibilities!  http://mexicanplease.com

Tomatillo-Serrano Sauce (Salsa Verde) Step-by-Step

A homemade green salsa can transform eggs, carnitas, and enchiladas into something otherworldly. Getting good at whipping up this authentic Salsa Verde opens up infinite possibilities!

TUNA BELLY SALAD with cannellini beans and green wasabi sauce

TUNA BELLY SALAD with cannellini beans and green wasabi sauce

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

FRIED GNUDI - Italian spinach and cheese croquettes

Fried sage is an appetizer I particularly love. Sage leaves battered in a spiced beer batter, then deep fried: easy, quick, and tasty!

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese - This artichokes dip is a very versatile sauce, full of taste and healthy! Artichokes and mint is a traditional Italian pairing. Pecorino Romano is the perfect cheese for this recipe. Season pasta, enrich your meats or simply spread the artichokes dip over toasted bread slices! - cooking party vegetarian recipes

ARTICHOKES DIP with garlic, fresh mint and lemon zest

This artichokes dip is a very versatile sauce, full of taste and healthy! Season pasta, enrich meats or simply spread over toasted bread slices!

ingredients green wasabi sauce

SALSA VERDE AL PREZZEMOLO con wasabi e salsa di soia

pesto di prezzemolo al wasabi

Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. You'll get incredible flavor from very little effort by using just a few key ingredients. So good! mexicanplease.com

Avocado Salsa Verde

Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. So much flavor from minimal effort!

Outback Steak Rub Spice Mixture: 4 teaspoons salt, 4 teaspoons paprika, 2 teaspoons ground black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground red pepper, 1/2 teaspoon coriander, and 1/2 teaspoon turmeric. Directions: Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

" Outback " Steak Rub

Jamaicans almost never share their family jerk secrets, but this recipe was given to me years ago (albeit reluctantly) by my Jamaican sous-chef, Chris, and I’ve tweaked it myself through the years. TIP: Wear gloves when handling hot peppers! Ready for Iguana soup? | Caribbean's Best Food | Hawaii's Best Food

The Best Jamaican Jerk Sauce

Jamaican Jerk Sauce, jamaican recipes, jerk chicken I love this every time I go to Jamaica must try this!

PESTO ARUGULA RECIPE for pasta and seasoning - Pesto arugula is a quick and easy recipe, very versatile. Thanks to my friend Erik and his beautiful garden, I can prepare this recipe with fresh organic arugula! I love the bitter taste of this green, balanced with the sweet and sour flavor of Parmigiano Reggiano and pine nuts. Pesto Arugula is perfect to toss pasta, but is great also as seasoning of baked or boiled vegetables and chicken or brisket salad. - healthy sauce family dinner

Pasta and seasoning

PESTO ARUGULA RECIPE for pasta and seasoning - Pesto arugula is a quick and easy recipe, very versatile. Thanks to my friend Erik and his beautiful garden.

OVEN ROASTED OCTOPUS with potatoes and oregano - Oven roasted octopus is the the baked version of a classic summer Italian dish. Seafood is reduced into pieces, then baked with potatoes and capers. Potatoes are roasted until golden. Octopus has to be crispy and dark violet. The sour taste of wine will balance the sweet of octopus and potatoes. A suggestion: salt lightly just a couple of minutes before finishing the oven roasted octopus, an only if necessary. - salad dinner cooking healthy…

OVEN ROASTED OCTOPUS with potatoes and oregano

Oven roasted octopus cut into pieces and baked with potatoes and capers. Potatoes are cooked until golden and octopus has reached a delicious crispy crust.

PAPPA AL POMODORO HISTORY AND RECIPE - Tuscan tomato and bread soup - Pappa al pomodoro! This recipe is one of the most traditional Tuscan soups. Prepare this dish is very easy, but it needs prime quality ingredients. Tomatoes sauce is cooked along with best extra virgin olive oil, sweet basil leaves and Tuscan bread create a delicious cream soup very healthy and digestible and tasty. Perfect for kids! - healthy family dinner vegetarian vegan

PAPPA AL POMODORO - Tuscan tomato and bread soup

Pappa al Pomodoro! This recipe is one of the most traditional Tuscan soups. Tomatoes sauce is cooked with olive oil, basil, and Tuscan bread.

Salsa Verde Molcajete Style

The flavor you can generate in a molcajete is unreal. You& end up with a vibrant batch of Salsa Verde that might become your new favorite!

Rustic Roasted Tomato Salsa: easy, flavorful salsa, perfect served w fresh tortilla chips on NYE

Rustic Roasted Tomato Salsa

Roasted Tomato Salsa: I love the smoky flavor of roasted tomatoes.This salsa recipe makes it easy by using canned fire roasted tomatoes.

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