This is a meal with complex flavors and a variety of textures: velvety from the honey-roasted squash, tender and juicy from the tofu, with the occasional crunch from the sesame-seed garnish and a slight chew from the squash peel I like to serve this dish with more hot sauce on the side, preferably over brown rice or lightly dressed baby spinach, though it’s also good served all alone As long as the squash and the tofu have each other, that’s all they really need.

Sweet-and-Spicy Roasted Tofu and Squash

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Tofu bacon BLTs - this tofu bacon is SO good! and it's easy to make too! Perfect served in a classic BLT sandwich :) Tofu bacon is vegan and gluten-free.

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Sweet-and-Spicy Roasted Tofu and Squash Recipe

clock
1 hour
Ingredients
Vegetarian
∙ Serves 2-4
Produce
  • 2 tbsp Celery leaves or cilantro
Refrigerated
  • 1 (14-ounce) package Tofu, extra-firm
Condiments
  • 1 tbsp Honey
  • 1 1/2 tbsp Soy sauce
  • 1/2 tsp Sriracha or other hot sauce
Pasta & Grains
  • 2 lbs Dumpling
Baking & Spices
  • 1 Kosher salt
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1/4 cup Peanut oil
Sweet-and-Spicy Roasted Tofu and Squash

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