Baked Ricotta Recipe - can be served on its own or as part of an antipasto. You can eat this dish hot, but it has more flavor once cooled. From the cookbook "Four Seasons: A Year Of Italian Food" - posted on Leite's Culinaria
NYT Cooking: This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angele
Herbed Ricotta Tart - Starting with refrigerated pizza dough keeps the prep for this recipe brief. Pair a wedge of delicious ricotta tart with a cup of soup for a light dinner. Or serve with a mixed greens salad.