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ricotta sformata

Ricotta Sformata

Ricotta Sformata - This is a nice appetizer, or light first course to serve either with just a simple topping of butter and grated parmesan, or with a dollop of tasty tomato sauce.

CRUNCH TIME | Ricotta and seared apricots are a luscious complement to crusty grilled bread.

Renee Erickson's Ricotta, Apricot and Crisp Prosciutto Tartine

CRUNCH TIME | Ricotta and seared apricots are a luscious complement to crusty grilled bread.

Meet gnocchi’s potato-free counterpart: Gnudi. These little pillows of goodness are sautéed in a skillet with European Style Butter.

Butter Toasted Ricotta Gnudi

Butter Toasted Ricotta Gnudi Recipe from Land O'Lakes ~OMG this seems like an amazing recipe to try

Italian Food Forever » Baked Ricotta With Caramelized Tomato Sauce

Baked Ricotta With Caramelized Tomato Sauce

Veal and Ricotta Meatballs - Tender and juicy! This classic meatball recipe can win over any Italian.

Veal & Riccota Cheese Meatballs in Spicy Tomato Sauce Served on Creamy Baked Parmesan Polenta - Italian Food Forever

Homemade Ricotta Cheese - 4 Ingredients, 2 minutes cooking time!

Homemade Mozzarella Cheese How To Make Your Own

[So easy & so good, ca] Homemade Ricotta Cheese - 4 Ingredients, 2 minutes cooking time. SO much better than store bought! Outside of the typical uses, try it with honey and black pepper!

Celebrate the Holidays in style with these Spinach and Ricotta Stuffed Mushrooms. http://www.thebusybaker.ca

Spinach and Ricotta Stuffed Mushrooms

These deliciously creamy spinach and ricotta stuffed mushrooms make the perfect one-bite snack or appetizer! Hungry for more?

How To Make Ricotta (1/2 gallon whole milk, pint cream, tsp salt, about half a cup lemon juice once it's reached 190F)

How To Make Ricotta gallon whole milk, pint cream, tsp salt, about half a cup lemon juice once it’s reached

A stunning savory tart that will surprise your family: zucchini and carrots roses on a bed of ricotta, parmesan and mozzarella cheese.

Zucchini Carrots Roses Tart A stunning savory tart that will surprise your family: zucchini and carrots roses on a bed of ricotta, parmesan and mozzarella cheese.

Baked Ricotta Recipe | Leite's Culinaria Butter for the baking dish 15 to 18 ounces fresh whole-milk ricotta (not reduced fat) 2 large eggs 3 1/2 ounces Parmigiano-Reggiano, grated A few fresh oregano leaves, finely chopped 1 chile, seeded and thinly sliced Salt and freshly ground black pepper, to taste

Baked Ricotta

Baked Ricotta Recipe - can be served on its own or as part of an antipasto. You can eat this dish hot, but it has more flavor once cooled. From the cookbook "Four Seasons: A Year Of Italian Food" - posted on Leite's Culinaria

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles. (Photo: Craig Lee for The New York Times)

Rao's Meatballs With Marinara Sauce

NYT Cooking: This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angele

Herbed Ricotta Tart from Cooking Light - try adding zucchini (or other subtly-flavored veggie) - try using wonton wrappers and putting in individual baking cups

Herbed Ricotta Tart

Herbed Ricotta Tart - Starting with refrigerated pizza dough keeps the prep for this recipe brief. Pair a wedge of delicious ricotta tart with a cup of soup for a light dinner. Or serve with a mixed greens salad.

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