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Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up. Ingredients1.5 lbs. mussels⅓ cup flour2 Tbsp. oil1 small fennel bulb, thinly sliced3 cloves garlic1 can crushed tomatoes, drained (the regular size – 16 oz I think?)1 cup...

Cozze e Finocchi al vino bianco

Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.

Beer Braised Mussels

Beer Braised Mussels

BEER BRAISED MUSSELS Beer creates a flavorful broth for these simple mussels. Make sure to have some crusty bread on hand to soak up the broth.

Thai-style Mussels And Noodles In Lemongrass-coconut Broth.

Thai-style Mussels And Noodles In Lemongrass-coconut Broth.

The luscious broth for these plump mussels is creamy, tangy and lightly scented with fresh marjoram.

Mussels with Pancetta and Crème Fraîche

The luscious broth for these plump mussels from chef Jimmy Bannos, Jr., is creamy, tangy and lightly scented with fresh marjoram. Slideshow: Recipes with Mussels

Halibut with preserved lemon chutney over melted fennel and leeks recipe on Food52.com

Halibut with preserved lemon chutney over melted fennel and leeks

Halibut with preserved lemon chutney over melted fennel and leeks Recipe on

Ligurian Seafood Stew     Easy Way Narrow the ingredient list to the delicious basics—shrimp, sea bass and clams. Use bottled clam broth as a stand-in for mussel broth and flavor it with spicy chorizo.    Recipe from Food & Wine

Ligurian Seafood Stew

Ligurian Seafood Stew Easy Way Narrow the ingredient list to the delicious basics—shrimp, sea bass and clams. Use bottled clam broth as a stand-in for mussel broth and flavor it with spicy chorizo. Recipe from Food & Wine

Yummy Clam Chowder - Recipe courtesy Kevin Davis of Steelhead Diner in Seattle!

Yummy Clam Chowder - Recipe courtesy Kevin Davis of Steelhead Diner in Seattle!

Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites They are also extremely easy to cook, especially if they’ve been farmed (most mussels you find in markets have been) Just give them a good rinse, and they are ready to go

Spicy Coconut Mussels with Lemon Grass

as easy as it is to make a bowl of mussels (i've been told) i have yet to take the leap. but with this recipe which incorporates a trifecta of yum with coconut, lemon grass and thai chillies, i think it's about damn time i did.

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