12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Prosciutto Burrata Asparagus Salad
VIBES for apps-- Brunch…Prosciutto Burrata Asparagus Salad with melon, tomatoes, arugula & pesto. Perfect as a salad or antipasto appetizer platter.
Mediterranean Antipasto Asparagus Tart
Mediterranean Antipasto Asparagus Tart vegetarian recipe, from MiNDFOOD.
Italian-style roasted vegetables: carrots, squash, fennel, asparagus and onions. Perfect as a fall-winter appetizer or side dish.
Roasted Vegetable Antipasto
Italian-style roasted vegetable antipasto with squash, fennel, carrots, asparagus and sweet and sour onions. An elegant vegetable dish for any occasion.
Pancetta-Wrapped Asparagus with Citronette
Mario Batali's Perfect Asparagus Recipes from Food & Wine Magazine - Pancetta-Wrapped Asparagus with Citronette. Made this for an appetizer at our Italian dinner.
Asparagus, Pancetta and Puff Pastry Bundles
Asparagus, Pancetta and Puff Pastry Bundles - great finger-food for an Easter Brunch
Rainbow Antipasto Pasta Salad
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!
Prosciutto Asparagus Spirals
Easy to prepare, but oh so elegant…these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
Brussels Sprout Chips
Best Brussels Sprout Chips Recipe - How To Make Brussels Sprout Chips
Asperges à la plancha et au jambon de serrano
Definitely the best way to eat asparagus: wrapped in prosciutto! I peel and boil it for 3 minutes then wrap groups of three in prosciutto, top with a little fontina cheese, and dot with butter. Roast at 400 for 5 minutes.
Keeper Grilled Balsamic Asparagus an easy recipe, that will turn asparagus haters into lovers.
Quiche con crema di asparagi e pistacchi di bronte