Kulich Recipe (Eastern Orthodox sweet Easter bread) Note: if baking in cans, bake for minutes. Icing: 1 cup powdered sugar to 1 tbsp milk (want thick consistency so it doesn't spread too quickly). Top with sprinkles right away.
A Russian sweet bread made for Easter, similar to Italian Panettone. Easy recipe using bread maker dough setting. Traditionally made with raisins, but this recipe uses dried cranberries and blueberries - Paska or Kulich Easter Bread (Кулич)