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La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

La BBC inglese in Abruzzo a caccia di case e pesca sui trabocchi

ricci di mare #seafood #summerfood #foodonboard www.apuliadestination.com

Italian photographer specialised in Travel, Food, Interiors, Hospitality and Lifestyle

#pasta vongole e ricci

vongole e ricci

Restaurant La Sirenella - Fossacesia Marina - on the short

Roasted Ombrina at La Sirenella Fossacesia Marina

#pastamelenzaneemozzarella

#pastamelenzaneemozzarella

Vacation Package in Italy - Fresh and Sicilian: The Healthy, Tasty Roots of Sicilian Cuisine

Vacation Package in Italy - Fresh and Sicilian: The Healthy, Tasty Roots of Sicilian Cuisine

#buonappetito pasta con verdure e bottarga

pasta con verdure e bottarga

Holy crap! This dish calls for sea urchin...didn't like it in sushi so I probably won't like it in pasta but maybeeeee...  On the plus side the website for this dish is funnyyyyyyy.  Dudes making mafia food? Love it!!

This dish calls for sea urchin.didn't like it in sushi so I probably won't like it in pasta but maybeeeee. On the plus side the website for this dish is funnyyyyyyy. Love it!

Fettuccine con gamberetti e finocchio selvatico   Ingredienti: per 8 persone      320 g di fettuccine fresche     250 g di gamberetti, già sgusciati e puliti     300 g di Finocchio Selvatico     2 arance     1 cucchiaino di agar-agar in polvere (gelatina ricavata da una varietà di alga)     olio extravergine di oliva     sale     pepe      Molti nomi delle paste prendono spunti da oggetti ed ecco che abbiamo le ruote, anelli, crocette, anellini, fettucce.

Delícias do JJ: Una buona pasta.

The traditional Sicilian cannoli are fried pastries which were originally eaten during Carnival but they have been so successful that they have become the most popular and appreciated Sicilian cake. They are now eaten throughout the year. The cannoli are formed by an envelope of fried and crispy dough, filled with a creamy filling of ricotta, and chocolate chips. Traditionally chocolate chips were not used but candied pumpkin and candied orange cubes.

Delicious cannoli filled with sweet ricotta cream. Cannoli literally mean "little tubes"

#Zuppadivongole....secondo di #Pesce tipico italiano. ..

#Zuppadivongole....secondo di #Pesce tipico italiano. ..

Pupusas are the national dish of El Salvador. Stuffed with cheese and served with a quick slaw, these corn-masa cakes make a satisfying dinner.

Masa Cakes with Spicy Slaw (Pupusas con Curtido)

Masa Cakes with Spicy Slaw (Pupusas con Curtido) by Saveur. These stuffed corn-masa cakes are the national dish of El Salvador—combined with a spicy vegetable slaw, they make a great appetizer or vegetarian main dish.

Are you dreaming of salad during these sweltering summer days? Heavy on veggies and light on dressing, with just enough heft to fill you up, salad is the refreshing dinner you need at the end of the day. Cycle this selection through your meal plan, and you can count on easy, satisfying meals that turn your farmers market haul and the leftover veggies into dinner.

25 Ways to Eat Salad for Dinner Tonight

Recipe: Roasted Cauliflower Salad with Chickpeas, Feta, and Herbs — Bite-Sized Guide: Portland, Maine (The Kitchn)