Lemon Monkey Bread: soft bun dough coated in lemon sugar, baked together and covered in a sweet and tangy lemon glaze. And you can make it ahead! the perfect sweet and tangy make ahead breakfast or brunch!
By Zoe Bain If you’ve never tried “monkey bread,” you’re seriously missing out. It’s basically store-bought biscuit dough rolled into little balls and dipped in butter, cinnamon, sugar, or a bunch of other sweet combos. While classic monkey bread is delicious as-is, there are never-ending ways to make the dessert even better. Ahead, find the best monkey bread recipes the internet has to offer. Related: I Spent $1,000 At Whole Foods On Just 17 Items