Light, healthy spin on pad Thai using raw vegetable noodles instead of rice noodles! Savory peanut sauce makes this salad-y dish irresistible. All clean eating ingredients are used for this healthy vegetable dish.
Hope everyone’s having a great week so far! Today I decided to share with you 5 of my favorite solutions for the permanent dilemma that I assume most vegans with full-time jobs have – what to eat at lunch time.
Ingredients (serves 1 cup peeled and sliced cucumber 1 cup cut heirloom tomatoes 2 chopped Spring onions or green onions cup chopped red onion Dill to taste cup of your favorite vinaigrette . Replace tomatoes with bell peppers. Omit or replace hemp seeds