Explore Classic Desserts, Italian Desserts, and more!

Tiramisu in individual servings, the ultimate Italian dessert! artandthekitchen.com

A delightful Italian classic dessert, Tiramisu, and this recipe is exceptional with rich creamy mascarpone cheese, espresso and rum.

Individual Tiramisu for Easter

Individual Tiramisu for Easter

Individual Tiramisu | making it sweet

Individual Tiramisu

How to do individual desserts like the one shown.

Creamy Tiramisu Cheesecake. This is a lovely dessert with the flavors of the classic Italian Tiramisu. If you like Tiramisu then you will enjoy this!

What a dreamy dessert! Here’s my Tiramisu Ricotta Cheesecake, and all I can say is it’s heavenly! This cheesecake is a twist on the classic Italian Tiramisu dessert, only I decid…

A simple and quick version of the Italian classic dessert, Tiramisu, but made easy and in a jar. Perfect for parties and weddings!

Easy Tiramisu in a Jar

quick and easy tiramisu in a jar Shabby Creek Cottage

Mini tiramisu chocolate trifle recipe - quick and easy dessert for entertaining at home. (fancy chocolate desserts italian)

Mini tiramisu chocolate trifle recipe - quick and easy dessert for entertaining at home. (fancy chocolate desserts italian)

Tiramisu Birthday Cake - I think I'll make this for me on my birthday!

Tiramisu Birthday Cake - I think I'll make this for me on my birthday!

Tiramisu Cake. "...no alcohol here, as a true Italian will tell you the original tiramisu is without any liqueur..."

Tiramisu Cake (Encore) - Life is Great

Pumpkin-Gingersnap Tiramisù // More Delicious Italian Desserts: www.foodandwine.com/slideshows/italian-desserts #foodandwine

Pumpkin-Gingersnap Tiramisù

Pumpkin-Gingersnap Tiramisu from Food & Wine Pumpkin pie meets tiramisù, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert.

8  2-oz. veal cutlets (     from the veal top round)  Kosher salt and freshly ground pepper  16 - 24 thin slices of prosciutto  16 sage leaves  1⁄2 cup flour  4 tbsp. olive oil  8 tbsp. unsalted butter  1⁄4 cup marsala  1 cup Chicken Stock

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

A Roman Dinner, part three: Pound veal cutlets thin and layer them with prosciutto and sage for a classic saltimbocca that really jumps in your mouth!

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