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Chef Giovanni DGÇÖamato at JW Marriott Mumbai

Chef Giovanni DGÇÖamato at JW Marriott Mumbai

1pm | Giovanni Lorusso  intervista allo chef del Ristorante Le Lampare al Fortino (Bt)

1pm | Giovanni Lorusso intervista allo chef del Ristorante Le Lampare al Fortino (Bt)

With several pop-ups having popped up around the country in the last few years, it’s no surprise that India is now attracting internationally renowned chefs. This week, the JW Marriot Mumbai is hosting Michelin starred Chef Giovanni D’Amato, from Italy. Chef D’Amato uses fresh, natural ingredients, many of them raw, to create elaborate masterpieces that look like they belong in an episode of Masterchef.

With several pop-ups having popped up around the country in the last few years, it’s no surprise that India is now attracting internationally renowned chefs. This week, the JW Marriot Mumbai is hosting Michelin starred Chef Giovanni D’Amato, from Italy. Chef D’Amato uses fresh, natural ingredients, many of them raw, to create elaborate masterpieces that look like they belong in an episode of Masterchef.

M<3 Gualtiero Marchesi, chef

M<3 Gualtiero Marchesi, chef

Gianni D'amato

Gianni D'amato

Il Rigoletto, één van de Italiaanse toprestaurants!

Il Rigoletto, één van de Italiaanse toprestaurants!

Ristorante Al Pont de Fer Chef: Matias Perdomo 55 Ripa di Porta Ticinese, Milano 65-70 euro

Ristorante Al Pont de Fer Chef: Matias Perdomo 55 Ripa di Porta Ticinese, Milano 65-70 euro

Mostra Mani di Chef GaZ Blanco - Architetto & Fotografo  http://kitchenweb.it/pagine/mostre.aspx Chef Andrea #Aprea & VUN

Mostra Mani di Chef GaZ Blanco - Architetto & Fotografo http://kitchenweb.it/pagine/mostre.aspx Chef Andrea #Aprea & VUN

Moreno Cedroni http://www.morenocedroni.it/madonnina/menu.php?id=77

Moreno Cedroni http://www.morenocedroni.it/madonnina/menu.php?id=77

Jeunes Restaurateurs d'Europe è oggi riconosciuta dal mondo gastronomico una delle più prestigiose associazioni culinarie. In Italia sono 83 gli Chef JRE.

Jeunes Restaurateurs d'Europe è oggi riconosciuta dal mondo gastronomico una delle più prestigiose associazioni culinarie. In Italia sono 83 gli Chef JRE.

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