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Focaccia al rosmarino con pancetta affumicata

Focaccia al rosmarino con pancetta affumicata

New England Lobster Roll. you'll need: 1/2c mayo, 2tsp fresh lemon juice,1-1/2tsp dijon mustard, 1tsp olive oil, 1/4tsp dried tarragon, 1/4tsp hot-pepper sauce, 1/4tsp salt, 1/8tsp black pepper, 2 lobster tails (cooked, shelled & meat coarsely chopped to about 2cups), 4 soft frankfurter rolls.

New England Lobster Roll. you'll need: 1/2c mayo, 2tsp fresh lemon juice,1-1/2tsp dijon mustard, 1tsp olive oil, 1/4tsp dried tarragon, 1/4tsp hot-pepper sauce, 1/4tsp salt, 1/8tsp black pepper, 2 lobster tails (cooked, shelled & meat coarsely chopped to about 2cups), 4 soft frankfurter rolls.

The Perfect Cheese Plate | 26 Ways To Cook Dinner For Your Favorite Vegetarian

26 Ways To Cook Dinner For Your Favorite Vegetarian

The Perfect Cheese Plate | 26 Ways To Cook Dinner For Your Favorite Vegetarian

Preriscaldate il forno a 190°. Nel frattempo stendete la pasta a disco, adagiatelo in una teglia (diametro 26 cm) foderata con l’apposita carta,...

Preriscaldate il forno a 190°. Nel frattempo stendete la pasta a disco, adagiatelo in una teglia (diametro 26 cm) foderata con l’apposita carta,...

Shrimp Pizza Recipe | MyRecipes.com

Shrimp Pizza

Shrimp Pizza Recipe | MyRecipes.com

Scallops provencal ~Sunny approved!  Emphatically!!!  Holy moly.  Make these.  Now.  Really!!! (And I only used like 2 teaspoons butter and the rest was olive oil!!)

Scallops Provencal

Scallops provencal ~Sunny approved! Emphatically!!! Holy moly. Make these. Now. Really!!! (And I only used like 2 teaspoons butter and the rest was olive oil!!)

Ribs w homemade BBQ sauce recipe by Ferran Adria.

Ribs w homemade BBQ sauce recipe by Ferran Adria.

HAMACHI (YELLOWTAIL) SASHIMI

HAMACHI (YELLOWTAIL) SASHIMI

Kiwi-Lime mini trifles, involves cream cheese and cool whip, along with more usual ingredients

Kiwi-Lime mini trifles, involves cream cheese and cool whip, along with more usual ingredients

Omelette Roulee w/ Asparagus & Parmesan Cheese: The Julia Child Centennial Celebration

Omelette Roulee w/ Asparagus & Parmesan Cheese: The Julia Child Centennial Celebration

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