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My Abel's table

My Abuela's Table not only tells the tale of a love affair with Mexican cuisine (and exactly how to make it), but shares the great affection Daniella Germain holds for her grandparents Abuelo and Abuela, and charmingly illustrates the couples own bond, di

Summer Cookbook  | Photo Gallery: Summer Hostess Gift Guide | House & Home

Photo Gallery: Summer Hostess Gift Guide

Massimo Bottura...great episode on Chef's Table on him and his restaurant.

Massimo Bottura (born 30 September is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 201

BLOG – Gabriella Marcella

One Kings Lane - Coveted Covers - René Redzepi: A Work In Progress

I really need to make a cook book for the recipes I am always looking for!

I bake with my Mommy and I cook with my Daddy. We have a lot of recipes together. I would like to create my own cook book with all my recipes I have done over the years. The name of the cookbook would be "Little Miss K's Cookbook".

groenten in de hoofdrol - Plenty | Yotam Ottolenghi

Plenty by Yotam Ottolenghi - In my top 10 cookery books. You gotta have this on your shelves if u want to call yourself a 'foodie'

Book review: The Ethical Meat Handbook | Recipe Renovator

An essential how-to guide for people raising their own meat, The Ethical Meat Handbook, recommended by Mother Earth News.

The Penguin Drop Caps series, "a collaboration between design extraordinaire Jessica Hische and Penguin Art Director Paul Buckley, consists of 26 canonical books by classic authors (A for Jane Austen, B for Charlotte Brontë, etc.) in a rainbow of colors. The series is currently up to P for Marcel Proust."

The Penguin Drop Caps series. A collaboration between type designer Jessica Hische and Penguin Art Director Paul Buckley.

POLPO Venetian Cookbook

POLPO Venetian Cookbook

POLPO Venetian Cookbook is by Russel Norman, a restaurateur who is running several restaurants in London. Authentic Italian and Venetian recipes.

// Phaidon — Eating With The Chefs — THE LINE

Eating with the Chefs

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen leading restaurants, including Noma, Le Chateaubriand, and t

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