Prosciutto-Basil Crostini ... impress everyone with this easy appetizer recipe all year long!

Prosciutto-Basil Crostini

Tasty prosciutto basil crostini with a drizzle of olive oil --umm, YUM! Reminds me of a prosciutto basil crostini I once had with goat cheese spread and fig jam.

4 pieces of prosciutto 10-12 leaves of basil a small block of feta olive oil

Feta Prosciutto Rolls - basil, feta, parma or prosciutto ham and olive oil. I am addicted to feta so these look gorgeous!

antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups. perfect for a wine night

antipasto bites - bake salami slices at for 10 mins in muffin tins to get formed cups. I recommend mini muffin tins and not quite 10 min. Only bake for about 7 min.

Food Mood

Cantaloupe and Mozzarella with Prosciutto and Basil

clock
15 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
  • 1/3 lb Prosciutto
Produce
  • 1/4 cup Basil, fresh leaves
  • 1 Cantaloupe
Baking & Spices
  • 1/4 tsp Red-pepper flakes
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 3/4 lb Bocconcini
Cantaloupe and Mozzarella with Prosciutto and Basil

More like this

Pinterest
Search