Home made Garlic & Parsley Buttermilk Biscuits. These would be so good served alongside a soup or chowder. Would also be delicious with pasta dishes or roasts. Well, the combination of biscuit and garlic makes them a great side to any meal!
1 cup warm milk degrees F) 1 teaspoons salt cup sugar cup vegetable oil 1 tablespoons active dry yeast 5 to 6 cups all-purpose flour 1 egg yolk + 1 tablespoon water to form an egg wash (optional) 1 tablespoon butter, melted