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Passatelli - Faenza

Passatelli - Faenza

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Befanini

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana. What a sweet story of the origination of these cookies!

This Toasted Italian Sandwich will become your new lunchtime favorite! Ham, pepperoni, salami and Mozz with pesto and sundried tomatoes on a Ciabatta roll.

Toasted Italian Sandwich - Food Fun Friday

Toasted Italian Sandwich – Food Fun Friday Recipe on Yummly

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. If you want to make your own bread, this is where to start! #bread #focaccia

Easy Focaccia Bread Recipe with Garlic and Herbs

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. If you want to make your own bread, this is where to start! #bread #focaccia

Perfect Arancini (Sicilian Rice Balls)  every time! This is the only recipe you'll ever use again.

Perfect Arancini (Sicilian Rice Balls) every time! This is the only recipe you'll ever use again.

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Nonna's Pastiera

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie. Ricotta filling flavoured with Orange & Cooked Wheat or Arborio Rice

Drunken Chicken Marsala with Tomatoes - simple, gorgeously vibrant, and full of rich flavor.

Drunken Chicken Marsala with Tomatoes

Italian Food Food Italian Italianfood Ricette Recipes Drunken Chicken Marsala With Tomatoes Simple G

Making gnocchi from scratch is much less complicated than it seems. You only need 2 ingredients: potatoes and flour

How To Make Gnocchi

Making gnocchi from scratch is much less complicated than it seems. You only need 2 ingredients: potatoes and flour ♕BOUTIQUE CHIC♕

We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley.| Tastes Better From Scratch

We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley. Tastes Better From Scratch

bomboloni {Italian doughnuts} | The Baking Fairy

Bomboloni (italian doughnuts)

bomboloni Italian doughnuts The Baking Fairy

Homemade Sicilian Braciole:brown the meat & put in  crock pot

Sunday Suppers: Sicilian Braciole

Homemade Sicilian Braciole - Thin slices of steak stuffed with a delicious blend of Italian herbs and cheese!

Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis. #Italy #dessert #196flavors

Panna Cotta

Italian Food ~ ~ Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!

Classic Italian Pasta Salad

Minus the pepperoni for me. This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!

Savory Baked Cannelloni!!                                                                                                                                                                                 More

Baked Cannelloni

Sausage links, mushroom, egg, pasta shells, and cheese!

Italian Food Forever » Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello} Chopped spinach flavored with Pecorino Romano cheese and paper thin slices of prosciutto are used as the filling for tender slices of veal scallopini before the veal rolls are simmered in a flavorful tomato sauce in this traditional Italian recipe.

Spinach and Prosciutto Stuffed Veal Rolls

Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello} – Italian Food Forever

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce.

Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and --hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce other than RAGU!

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