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-Surstro?mming

Swedish "soured (Baltic) herring" is fermented herring and is a staple of traditional northern Swedish cuisine. One of the nastiest foods on the planet

Shiokara  món ăn bốc mùi nhưng lại được người Nhật Bản vô cùng ưa chuộng

Shiokara – món ăn “bốc mùi” nhưng lại được người Nhật Bản vô cùng ưa chuộng

Shiokara món ăn bốc mùi nhưng lại được người Nhật Bản vô cùng ưa chuộng

Tuna Eyeball from Japan

The Weirdest and Most Revolting Foods That You Could Actually Eat

Too many eggs? Cure them in lye!

Century Eggs, also known as Preserved Egg or Thousand-Year Egg. They possess an unami taste that is addictive. But be aware of the cholesterol content.

adana şalgam suyu

Şalgam Suyu- Turnip Juice- Turkish delicious and healthy drink.

Kopi Luwak Coffee, Wild Gathered, 100% Pure, Whole Bean, 16 Ounces

Kopi Luwak Coffee, Wild Gathered, 100% Pure, Whole Bean, 16 Ounces

What is Kopi Luwak coffee? In Vietnam, ca phe Chon as Kopi Luwak is called, translates, appropriately, as weasel coffee.and let us know if YOU would drink Kopi Luwak coffee.

Dessert • Swedish food —  Apple cake Skane style with vanilla cream

This dessert was created by Restaurangakademin in Stockholm. Photo by Jakob Fridholm

Fermented Fish in a Can  Surströmming is fermented Baltic herring and is a staple of traditional northern Swedish cuisine.

Fermented Fish in a Can Surströmming is fermented Baltic herring and is a staple of traditional northern Swedish cuisine.

I find Century eggs fascinating...along with car accidents and train wrecks.

I find Century eggs fascinating.along with car accidents and train wrecks.

List of Edible Insects

List of Edible Insects

Zazamushi meal - these are water insects that are known to inhabit gravel beds in Japanese rivers.

Deep fried tarantula

These Pictures Might Tempt You To Eat Bugs Gordon recommends dusting the deep-fried tarantula spider with smoked paprika.

Cod+Milt+(shirako+or+tachi)+Miso+Soup+-+Including+how+to+prep+the+milt

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt Recipe by cookpad.

The barbaric practice of cooking and eating the delicate ortolan songbird   whole is making a comeback

Why French chefs want us to eat this bird - head, bones, beak and all

Sign the Petition: Ortolan Birds, Extremely Sad

Bao yu / abalone. Need to go to China just to pig out on this.

perlemoen (abalone) delicious, but overpoaching is a danger to this lovely creature.

“pamandjapan:  どろめ (Dorome) Dorome are sardines, 2-3cm in length, eaten fresh, dipped in sauce made from minced garlic greens, vinegar, and miso. It is often served at bars and pubs along with alcohol.  ”

“pamandjapan: どろめ (Dorome) Dorome are sardines, 2-3cm in length, eaten fresh, dipped in sauce made from minced garlic greens, vinegar, and miso. It is often served at bars and pubs along with alcohol. ”

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