Explore Japanese Recipes, Japanese Desserts, and more!

Kintsuba

Kintsuba---- This unusual Japanese dessert is a little like the distant Eastern relative of fried ice cream

Dulces japoneses,El yōkan  es  gelatina espesa hecho con anko  agar-agar y azúcar. Suele venderse con forma de bloques, y se come cortado a rebanadas. Hay dos tipos principales: neri yōkan y mizu yōkan. Mizu significa ‘agua’ e indica que contiene más de la habitual, por lo que esta variedad a menudo se congela y se come en verano.

Dulces japoneses,El yōkan es gelatina espesa hecho con anko agar-agar y azúcar. Suele venderse con forma de bloques, y se come cortado a rebanadas. Hay dos tipos principales: neri yōkan y mizu yōkan. Mizu significa ‘agua’ e indica que contiene más de la habitual, por lo que esta variedad a menudo se congela y se come en verano.

Japanese Dessert Recipes:anko sweet bean paste.....this one adds in brown sugar and soy sauce

Anko (sweet bean paste), can be encased in glutinous rice cake, pancake batter, sweet roll, etc.

Mexican Spice Adzuki Bean Fudge (gluten-free, dairy-free, cane sugar-free, low sugar)

Adzuki bean fudge: strangely delicious (substituted organic sugar for stevia and omitted the essential oil)

Two New Sweet Bean Dips: Chocolate Peanut Butter Black Bean Dip, and Cinnamon Spiced Adzuki Bean Dip | The Full Helping

Two New Sweet Bean Dips: Chocolate Peanut Butter Black Bean Dip, and Cinnamon Spiced Adzuki Bean Dip

【ELLE a table】水切りヨーグルトのベイクド・ベリーケーキレシピ|エル・オンライン

水切りヨーグルトのベイクド・ベリーケーキ

【ELLE a table】水切りヨーグルトのベイクド・ベリーケーキレシピ|エル・オンライン

remedial spoon: Zenzai: Japanese Sweetened Adzuki Beans Dessert Soup

remedial spoon: Zenzai: Japanese Sweetened Adzuki Beans Dessert Soup

Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture ..

Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture .

dorayaki recipe (Japanese sweet bean paste cake)

Japanese Cake: Dorayaki-Basic Recipe

Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection which consists of two small pancake-like patties made from castella wrapped around a filling of sweet red bean paste.

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