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Mussels in Beer Recipe

Mussels in Beer Recipe

Beer-Steamed Clams | Bev Cooks

Beer-Steamed Clams | Bev Cooks

Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. So good, MUCH cheaper than restaurants and ready in 10 mins  | rasamalaysia.com

Beer Steamed Mussels

Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. So good, MUCH cheaper than restaurants and ready in 10 mins | rasamalaysia.com

Curried Mussels in White Ale Recipe on Food & Wine "I first made these mussels for Thanksgiving two years ago," says Sang Yoon. "I don't make a traditional Thanksgiving dinner—I cook outside the box and call it Sangsgiving ABT (Anything But Turkey). The mussels were such a hit, I put them on the menu at Father's Office." Adding creamy white ale to the intense curry broth helps mellow the flavors.

Curried Mussels in White Ale

Curried Mussels in White Ale Recipe on Food & Wine "I first made these mussels for Thanksgiving two years ago," says Sang Yoon. "I don't make a traditional Thanksgiving dinner—I cook outside the box and call it Sangsgiving ABT (Anything But Turkey). The mussels were such a hit, I put them on the menu at Father's Office." Adding creamy white ale to the intense curry broth helps mellow the flavors.

We celebrate Christmas Eve by gathering together as a family and eating a traditional Italian holiday meal, the Feast of the Seven Fishes. Preparation begins days, or even weeks, before with the salt ...

We celebrate Christmas Eve by gathering together as a family and eating a traditional Italian holiday meal, the Feast of the Seven Fishes. Preparation begins days, or even weeks, before with the salt ...

mussels with white wine, smoked garlic & parsley butter and thyme

mussels with white wine, smoked garlic & parsley butter and thyme

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. Although this recipe is somewhat involved, none of the steps are hard, and every except for the broiling can be done in advance. Save any leftover mussels and butter to toss with hot pasta for dinner the next day. (Photo: Andrew Scrivani for The New York Times)

Broiled Mussels With Garlicky Herb Butter

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. Although this recipe is somewhat involved, none of the steps are hard, and every except for the broiling can be done in advance. Save any leftover mussels and butter to toss with hot pasta for dinner the next day. (Photo: Andrew Scrivani for The New York Times)

Mussels with Red Wine and Roasted Garlic - Whole Living Eat Well

Mussels with Red Wine and Roasted Garlic - Whole Living Eat Well

Lager-Steamed Mussels with Mustard, Kielbasa and Dill Recipe - Grace Parisi | Food & Wine

Lager-Steamed Mussels with Mustard, Kielbasa and Dill

Lager-Steamed Mussels with Mustard, Kielbasa and Dill Recipe - Grace Parisi | Food & Wine

Mussels in white wine

Mussels in white wine

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