Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)
Summer Rolls with Marigolds and Nasturtiums - For an extra-elegant touch, press a whole nasturtium flat against the rice paper wrapper before rolling. The flower will show through the translucent wrapper.
Mixed Baby Greens and Arugula with Blackberries and Pecans - This is an elegant salad full of antioxidants, fiber and vitamin E and C. Baby greens and arugula tossed with pecans and berries is a nice light salad to complement a meal.
Chicken & Avocado Enchiladas - these are soooo yummy! for the filling, I cut up raw chicken breasts and sauted them with yellow onion, a can of green chiles with some cumin, garlic powder, pepper and chili pepper. For the sauce use Greek yogurt
Caesar Grilled Asparagus Salad- Asparagus replaces the lettuce in this smoky and sharp flavored salad. Includes from scratch instructions for a light Caesar dressing, and Parmesan croutons.minus the croutons
Avocado and Sea Salt English Muffins: Create an exclusive recipe from celebrity Chef Tim Love for snack time by mixing avocado with fresh lemon juice, a dash of salt, and a drizzle of olive oil. Pile on top of a Thomas’ Original English Muffin and enjoy!