Another delicious way to use Casal Cristiana Italian Extra Virgin Olive Oil ..... Drizzled over grilled pork, chicken and beef and salads such as this one of rice, spelt and vegetables. So healthy and light! Perfect for spring and summer dining al fresco! Buon appetito!
Avocado Chickpea Salad w/ Vegan Pesto 1 can chickpeas (rinsed and drained) 1 avocado (cubed) lemon juice salt and pepper 2 scallions (chopped) 2 handfuls of spring mix 4 tablespoons of vegan basil arugula pesto
Spicy Peanut Chicken Soba Noodle Salad - colorful bell peppers, chewy soba noodles, shredded chicken, and the best ever spicy peanut sauce.( very good, used healthy spaghetti noodles and no garlic.a cold SALAD)
Roasted Fennel - You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the fennel with olive oil and salt and pepper before roasting. Or toss the fennel with Sesame .