Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
How to make chocolate leaf decorations - melted chocolate and mint leaves. If you're making a mint choc cupcake maybe leave the mint leaf coated in choc to top the cupcakes instead of peeling the decoration off!