Pear Frangipane Crostada:Bring the intoxicating flavors of Italian bakeries to your kitchen with this pretty almond crostada. Smeared with jam, studded with pears, and sprinkled with almonds, what's not to love?
Ginger-Pear Galette:A ginger-lemon filling surrounds paper-thin pear slices in this bold but sweet fall tart. Combined with a melt-in-your mouth pastry crust, it’s the perfect ending to a seasonal meal
Apple-Fig Cake (Torta di Mele):Torta di Mele -- apple cake -- was inspired by the abundant apple orchards of Northern Italy. Every happy forkful of this fragrant fig version oozes with warm ginger goodness. Serve with a smear of honey-infused mascarpone.