Pumpkin Stuffed with Everything Good . The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.
Famous Japanese Restaurant-Style Salad Dressing Recipe Some changes I would make: use olive oil instead of the peanut oil. Reduce vinegar ½ cup and add water to the ⅓ cup line. Add 1 stalk of celery instead of add 1 tsp. of sugar and omit pepper.