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Tarragon chips made with UniqueGlass    #Molecular #Gastronomy Unique Products Schuurman

Tarragon chips made with UniqueGlass #Molecular #Gastronomy Unique Products Schuurman

Red Pepper Tuile Recipe - Great British Chefs

Red pepper tuiles

Red Pepper Tuile Recipe - Great British Chefs

Carrot, liquorice & tarragon roll [Paco Roncero] #plating #presentation

Carrot, liquorice & tarragon roll [Paco Roncero] #plating #presentation

Heinrich Schneider's stunning ice cream recipe might look more like an alien landscape than an Italian dessert, but rest assured this sophisticated dish delivers formidably on flavour, too. Milk skin adds soft texture, while the combination of birch ice cream, black bean pesto sweetened with honey and plum seed oil and a smooth disc of spiced sesame cream results in a striking colour palette for a memorable end to a dinner party menu.

Birch ice cream with black bean pesto, spiced cream and milk skin

Heinrich Schneider's stunning ice cream recipe might look more like an alien landscape than an Italian dessert, but rest assured this sophisticated dish delivers formidably on flavour, too. Milk skin adds soft texture, while the combination of birch ice cream, black bean pesto sweetened with honey and plum seed oil and a smooth disc of spiced sesame cream results in a striking colour palette for a memorable end to a dinner party menu.

Too many steps and rules for eating but a fun April Fools recipe, Edible Stones Recipe at Epicurious.com

Edible Stones

Too many steps and rules for eating but a fun April Fools recipe, Edible Stones Recipe at Epicurious.com

Coffee chips molecular gastronomy  #MolecularGastronomy #Molecular #Gastronomy

Coffee chips molecular gastronomy #MolecularGastronomy #Molecular #Gastronomy

pumpkin tuile recipe by Chef Eddy Van Damme (one reader increased the flour by 6x and had better results)

pumpkin tuile recipe by Chef Eddy Van Damme (one reader increased the flour by 6x and had better results)

Bubble food mojito

Bubble food mojito

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

MOLECULAR GASTRONOMY. Science in the kitchen.

MOLECULAR GASTRONOMY. Science in the kitchen.

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