Explore Breakfast Time, Breakfast Ideas, and more!

A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.

Lemon Blueberry and Ricotta Pancakes

A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and Butter.

Blueberry Cheesecake Stuffed French Toast Waffles! Seriously the best waffles ever! And really easy!

Cinnamon raisin bread is packed with cheesecake spread, jam, and berries for the perfect breakfast! You will love these Blueberry Cheesecake Stuffed French Toast Waffles

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. All opinions are completely my own. It’s been a little while, but I have another great cookbook to share withRead More »

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen fo (Breakfast Muffins)

Strawberry and Lemon Poppyseed Pancakes

Strawberry & Lemon Poppyseed Pancakes: This sweet, bright breakfast is so cheery and yummy!

Healthy Flourless Lemon Poppy Seed Breakfast Cake- Light and fluffy on the inside, tender on the outside, an accidentally healthy breakfast, dessert or snack- Absolutely NO butter, oil, flour or sugar! {vegan, gluten free, paleo recipe}- thebigmansworld.com

Healthy Flourless Lemon Poppy Seed Breakfast Cake- Light and fluffy on the inside tender on the outside an accidentally healthy breakfast dessert or snack- Absolutely NO butter oil flour or sugar!

These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!

These Lemon Cheesecake Crepes (marscapone) rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!

Pinterest
Search