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Mediterraneoweb@Sicilia: ANTIPASTO  DI ALICI, ARANCE e uova di Lompo

Mediterraneoweb@Sicilia: ANTIPASTO DI ALICI, ARANCE e uova di Lompo

Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.

Arancini di Riso

Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.

Everything you need to know about  how to properly store food in your freezer and #reducefoodwaste. | Frozen Food Storage #infographic via @cooksmarts #EarthMonth

Reduce Food Waste

Everything you need to know about how to properly store food in your freezer and #reducefoodwaste. | Frozen Food Storage #infographic via @cooksmarts #EarthMonth

Grandma’s Zeppole {Quick & Easy} Recipe!!! YOU NEED to make these for the SUPER BOWL!!! : )

Grandma’s Zeppole {Quick & Easy} Recipe!!! YOU NEED to make these for the SUPER BOWL!!! : )

SICILIAN RICOTTA PIE (TORTA DI RICOTTA)

Sicilian Ricotta Pie

SICILIAN RICOTTA PIE (TORTA DI RICOTTA)

Sicilian Lemon Cake Trifle with Pistachio Creme

Sicilian Lemon Cake Trifle with Pistachio Creme

Hot Pepperoni Muffuletta Dip | Renee's Kitchen Adventures:  The taste of the sandwich New Orleans made famous in a dip!

Hot Pepperoni Muffuletta Dip

Hot Pepperoni Muffuletta Dip | Renee's Kitchen Adventures: The taste of the sandwich New Orleans made famous in a dip!

casa talia | sicily | the travel files

Casa Talia by Vivian Haddad and Marco Giunta

casa talia | sicily | the travel files

Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. We wanted to give the real-deal Sicilian pie its due.

Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. We wanted to give the real-deal Sicilian pie its due.

Moroccan renovated riad kitchen - love the tiles. SOURCE: A Stellar Renovation in Morocco : Interiors + Inspiration : Architectural Digest

See How a Crumbling 18th-Century Home in Morocco Went from Shambles to Chic

Moroccan renovated riad kitchen - love the tiles. SOURCE: A Stellar Renovation in Morocco : Interiors + Inspiration : Architectural Digest

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