New Orleans Bread Pudding with Bourbon Sauce, Cooking Light. Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened!
Four heaping scoops of vanilla and chocolate ice cream sit atop a quarter-pound chocolate-chip-walnut-oatmeal cookie. Brownies, almond toffee brittle, hot fudge and caramel sauces, whipped cream, and roasted marshmallows add extra oomph.