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Mejadra

Mejadra from 'Jerusalem'

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Groentecurry met pompoen, aubergine, linzen en kikkererwten - Culy.nl - Pascale Naessens

Groentecurry met pompoen, aubergine, linzen en kikkererwten - Culy.nl - Pascale Naessens

Green Couscous by Ottolenghi.  We made this the other night and it was the perfect, fresh side dish!

Green Couscous

Green Couscous- Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb paste.

Ottolenghi’s spinaziepannekoeken

Ottolenghi’s spinaziepannekoeken - Volrecepten.

Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley found on KalynsKitchen.com

Lebanese Lentil Salad with Garlic and Herbs

Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley Recipe - Vegan. Wonderful accompaniment and full of protein. You can use good quality tinned green lentils to save time.

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