Esplora queste idee e molte altre!

La mia versione  millesfoglia  di ciliegie

La mia versione millesfoglia di ciliegie

hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/

hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/

L'Art de la Pâtisserie Food Creations by Frank Haasnoot Patissier

L'Art de la Pâtisserie Food Creations by Frank Haasnoot Patissier

Alunos que estão dominando a arte da confeitaria podem fazer uma caixinha dessas para presentear pessoas queridas. Vai ser sucesso na certa!

Alunos que estão dominando a arte da confeitaria podem fazer uma caixinha dessas para presentear pessoas queridas. Vai ser sucesso na certa!

pear dessert recipe, dessert recipes using evaporated milk, chocolate mousse dessert recipes - Pretty Christmas sweets from Ecole Criollo

pear dessert recipe, dessert recipes using evaporated milk, chocolate mousse dessert recipes - Pretty Christmas sweets from Ecole Criollo

12241557_903501093054133_2269010341831755508_n.jpg (960×960)

12241557_903501093054133_2269010341831755508_n.jpg (960×960)

Armani Hotel Milano | Desserts

Armani Hotel Milano - minimalista e sofisticado

Armani Hotel Milano | Desserts

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - Dessert, Food Plating

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - Dessert, Food Plating

4 Neapolitan Mousses | M&S

4 Neapolitan Mousses | M&S

I'm a big fan of mousses. I feel like a good mousse can fit any occasion -  a fancy dinner party, picnic lunch, or just a regular Tuesday night. A  mousse can be almost any flavour you can think of, perfect for any and  every season. And the texture of a light, smooth, and airy mousse can't be  beat.  Another big plus to making mousses - very little cooking involved! That  means you don't have to be sweating over a stove when it's already 30  degrees in your kitchen. Another plus - it's…

Strawberry Mousse in Honey Tuiles

I'm a big fan of mousses. I feel like a good mousse can fit any occasion - a fancy dinner party, picnic lunch, or just a regular Tuesday night. A mousse can be almost any flavour you can think of, perfect for any and every season. And the texture of a light, smooth, and airy mousse can't be beat. Another big plus to making mousses - very little cooking involved! That means you don't have to be sweating over a stove when it's already 30 degrees in your kitchen. Another plus - it's…

Pinterest
Cerca