Hot Dog Recipe with Pineapple Mustard and Mango Salsa - ASpicyPerspective.com

Hawaiian Hot Dogs with Mango Salsa

Today it's all about the dogs. Our Hawaiian Hot Dogs with Mango Salsa, that is, and zippy pineapple mustard. It's fun on a bun!

Grilled Brats with Bock-Mustard Relish Bock beer, a strong and hoppy lager, is infused into this brat's mustard-based relish. Stir in honey for a soft hint of sweetness.

Grilled Brats with Bock-Mustard Relish

Bock beer, a strong and hoppy lager, adds rich flavor to our spicy mustard-and-horseradish relish. A quick drizzle of honey balances the kick.

Crispy Dog Spicy homemade Pickle Relish old school mustard on a French Mini Baguette

Crispy Dog Spicy homemade Pickle Relish old school mustard on a French Mini Baguette

Boxcar Beanie Weanie:  Ingredients:  1 Can Bush's Baked Beans, 1 Cup, Brown Sugar,1 Tbsp Yellow Mustard, 1/4 sweet onion diced. 1 Tbsp butter  1 Package of hot dogs (I like either Boar's Head, or Nathan's)    Directions: Mix beans, mustard, brown sugar, butter and diced onions in a dutch oven. Place dutch oven near fire. Bake slow 1 hour. Roast hot dogs over coals until crispy. Slice them up and add them to the bean pot. Serve with crackers and a veggie of your choice. Feeds two boxcar bums.

Boxcar Beanie Weanie: Ingredients: 1 Can Bush's Baked Beans, 1 Cup, Brown Sugar,1 Tbsp Yellow Mustard, 1/4 sweet onion diced. 1 Tbsp butter 1 Package of hot dogs (I like either Boar's Head, or Nathan's) Directions: Mix beans, mustard, brown sugar, butter and diced onions in a dutch oven. Place dutch oven near fire. Bake slow 1 hour. Roast hot dogs over coals until crispy. Slice them up and add them to the bean pot. Serve with crackers and a veggie of your choice. Feeds two boxcar bums.

Mustard Brussels Sprouts recipe

Brussels Sprouts with Dijon Mustard

Mustard Brussels Sprouts: bake coated with oil and sea salt at 350 min, pour white wine vinegar and 3 tbsp dijon, stir, sprinkle sesame seeds on top.

Food Mood

Mini Beef Hot Dogs with the Best Barbecue Mustard

Ingredients
∙ Serves 4
Meat
  • 8 Beef sausages, mini
Produce
  • 1/2 tsp Coriander, ground
  • 1 handful Lettuce greens, mixed
Condiments
  • 4 tbsp American mustard, mild
  • 2 tbsp Barbecue sauce
  • 1 tbsp Wholegrain mustard
Baking & Spices
  • 1 tsp Paprika, smoky
Bread & Baked Goods
  • 8 Dinner rolls, crusty
Dairy
  • 1 Cheddar cheese
Other
  • 1/2 Red capsicum (cut into strips)
Mini Beef Hot Dogs with the Best Barbecue Mustard | Wholesome Cook

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