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#Trieste #ViaSanNicolò. Gli scaffalli del nostro punto vendita in via san Nicolò a Trieste vi aspettano per sbarcare nelle vostre case. #cottomase #cottoincrosta #specialitàtriestine

#Trieste #ViaSanNicolò. Gli scaffalli del nostro punto vendita in via san Nicolò a Trieste vi aspettano per sbarcare nelle vostre case. #cottomase #cottoincrosta #specialitàtriestine

Hippopotamousse . Fig and Ginger Frangipane Tart . { lovely recipe for a really sweet tart . the additiona of ginger sounds a lovely spicy twist to a traditional frangipane . the Great British Bake Off 2015 . Episode6 . signaturebake } .

Fig and Ginger Frangipane Tart . { lovely recipe for a really sweet tart . the additiona of ginger sounds a lovely spicy twist to a traditional frangipane . the Great British Bake Off 2015 .

Lovage and Green Garlic Pesto  --    This is lovage (pronounced love-idge).  Lovage (Levisticum officinale) is a new discovery of mine and am glad to have made its acquaintance. What the heck is lovage?  Lovage is an herb.  It’s…

Lovage and Green Garlic Pesto -- This is lovage (pronounced love-idge). Lovage (Levisticum officinale) is a new discovery of mine and am glad to have made its acquaintance. What the heck is lovage? Lovage is an herb.

How To Make Crispy Kale Chips (Gluten Free and Vegan) This recipe is a favorite of mine!-S

How To Make Crispy Kale Chips (Gluten Free and Vegan)

How To Make Crispy Kale Chips (Gluten Free and Vegan) This recipe is a favorite of mine!-So delicious make sure your kale dries overnight for crunchy chips!

Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste. #Chickpea #salad #recipe

Chickpea Kale Salad - Flavored with Lemon and Garlic

Ingredients: 1 can chickpeas, rinsed and drained leaves kale, chopped 2 tablespoons fresh parsley chopped, 2 tablespoons olive oil 1 clove garlic chopped 1 lemon juiced salt and pepper to taste

hamburger all'italiana

Il Cavoletto di Bruxelles - Pagina 19 di 177 - Pretty food since 2005

La mia cucina persiana: Ashe Anar - Zuppa di Melograno

La mia cucina persiana: Ashe Anar - Zuppa di Melograno

Types of Rice, clockwise from top left: Brown basmati, white basmati, wild basmati, Indian red rice, ponni rice, idli rice. Photo: Nik Sharma

A guide to rice in Indian cooking

Types of Rice, clockwise from top left: Brown basmati, white basmati, wild basmati, Indian red rice, ponni rice, idli rice. Photo: Nik Sharma

Farro Tabbouleh with Burrata and Hummus | halfbakedharvest.com @hbharvest

Farro Tabbouleh with Burrata and Hummus

farro tabbouleh with burrata & hummus - a great healthy & wholesome appetizer for a party this summer!

How to make and can tomato sauce. Love the instructions for using the water bath or the pressure canner. A girl can never have to many canning recipes!

How to make and can tomato sauce. Love the instructions for using the water bath or the pressure canner. A girl can never have to many canning recipes/ Also makes a great fresh sauce, snag it now for all the vine ripe tomatoes!

Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.

Barbecue Carrots with Yogurt and Pecans

Barbecue Carrots with Yogurt and Pecans: Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.

Creamy Curried Kale and Chickpeas: You won't believe this rich, creamy, Indian dish is vegan and contains no oil.

Creamy Curried Kale and Chickpeas

Now You Can Make Your Own Boozy Push Pops, and We Have No Chill

Elderflower and Rosé Spritz Pops

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