Gnocchi For Two...so easy to make and so very good. I always make a double or triple batch then freeze the extra. To freeze, just lay the individual pieces on a parchment-paper lined cookie sheet and place in freezer. Once frozen, transfer to an airtight container or plastic bag. When you're ready to cook it, pour the desired amount into boiling salted water. When it floats to the water's surface, it's ready!