Esplora queste idee e molte altre!

Esplora argomenti correlati

Medieval Food: Fish Pie with orange, rose, dried fruit, warm spices and an almond-milk cream. From Du fait de cuysine by Master Chiquart, 1420

Medieval Food: Fish Pie with orange, rose, dried fruit, warm spices and an almond-milk cream. From Du fait de cuysine by Master Chiquart, 1420

Redacted 1500s recipes: Cheese baskets, apple pillows, Nuremburg doughnuts, a food of beans or peas, leek and split pea soup

Redacted 1500s recipes: Cheese baskets, apple pillows, Nuremburg doughnuts, a food of beans or peas, leek and split pea soup

Eventi in campania | ècampania

Eventi in campania | ècampania

Medieval pies, Nice Step through representation | A Journey Through Medieval Life

Medieval pies, Nice Step through representation | A Journey Through Medieval Life

Fish in Caper Lemon Sauce.jpg

Fish in Caper Lemon Sauce.jpg

Authentic Living with Jane: 18th Century Food: Onion Pye

Authentic Living with Jane: 18th Century Food: Onion Pye

Peposo is a medieval Tuscan recipe for beef stew with a lot of black pepper (here with polenta), at La Tavernetta da Elio, Milan

Peposo is a medieval Tuscan recipe for beef stew with a lot of black pepper (here with polenta), at La Tavernetta da Elio, Milan

Marrow pudding with puff pastry cover, popular in 17th-18th century England. Not sure if this is a pudding or a pie!

Marrow pudding with puff pastry cover, popular in 17th-18th century England. Not sure if this is a pudding or a pie!

.
Fried crackers, 14th-15th century England - ties in to Middle Ages history and Eli can help in kitchen

Fried crackers, 14th-15th century England - ties in to Middle Ages history and Eli can help in kitchen

Pinterest
Cerca