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The monster sandwiches

The monster sandwiches

Pressed Prague ham with garnitures

Pressed Prague ham with garnitures

Slowly Poached Salmon and Scallop  poached at 52° C, olive oil, squid ink, vegetable linguini, yellow pepper sauce

Slowly Poached Salmon and Scallop poached at 52° C, olive oil, squid ink, vegetable linguini, yellow pepper sauce

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