Have you made crepes? These thin French pancakes are addicting-ly fun to make, once you get the hang of it! They're also extraordinarily versatile -- they can be eaten as an entree, stuffed with anything…
Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
Crepe is a french snack made up of flour, eggs, milk, water, butter and salt. Crepe is a type of a thin pancake. Crepes are usually eaten at breakfast as a morning snack. Crepes are a very common french breakfast.
This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider tip: Use a blender to ensure a smooth crepe batter.
Roasted Blueberry and Rhubarb Crepes with Honey and Butter
Crepes are made with extra vanilla for a heavenly aroma. I made this as strawberry crepes and they were awesome. Vanilla makes a huge difference and with a drizzle of homemade strawberry syrup it was superb!