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Salmone in Crosta di Mandorle

Salmone in Crosta di Mandorle

New Orleans SHRIMP & ARTICHOKE SOUP _  I LOVE this Soup! But not just any soup, this is a delicious recipe Jackie & I learned when we attended the NEW ORLEANS SCHOOL OF COOKING!

New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING! Remove artichoke and we have a deal

Mmmm Peruvian Lomo Saltado. If I introduce you to peruvian food, I always start with this dish. Who doesn't love beef stir fry with red onions, tomatoes and french fries?

Lomo Saltdado (Peruvian Stir-Fry)

Lomo Saltado (Peruvian Stir-Fry) via a cozy kitchen. Too much cumin, reduce by half the amount.

Home cooked tomato suace to die for - Salsa di Pomodoro

Home cooked tomato suace to die for - Salsa di Pomodoro version of alton brown sauce with whole tomatoes

Honey Mustard Chicken! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. 1 pot, 5 ingredients, EASY! On SimplyRecipes.com

Honey Mustard Chicken! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. 1 pot, 5 ingredients, EASY! On SimplyRecipes.com

BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not only makes an amazing holiday appetizer but add some veggie and rice and you have a meal!

THAILAND BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not only makes an amazing holiday appetizer but

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